Jill Replogle

Jill Replogle is a researcher-reporter for FairWarning.

Judge Rejects Class Action Status for Childhood Obesity Suit Against McDonald’s

Throngs of consumers line up for Big Macs and Chicken McNuggets every day but that doesn’t mean that thousands of people also can come together to sue McDonald’s Corp. for making them fat. Bloomberg reports that a federal judge in New York has turned down a bid by two plaintiffs who sought to turn their ... Read more »

Food Industry, Pressured for More Nutrition Data, Promises Better Labels

Will consumers soon be able to face the facts about the amount of sugar, salt and fat in their food? Two major food industry groups have announced general plans to provide “straightforward nutrition information” on the front of grocery products, starting early next year. In a news release, the Grocery Manufacturers Association and the Food Marketing ... Read more »

Scientists Find Link Between Benzene Emissions and the Birth Defect Spina Bifida

Texas researchers have identified a link between air pollution and spina bifida, one of the most common disabling birth defects. A new study published in the journal Environmental Health Perspectives found that mothers exposed to high levels of benzene, a chemical emitted by cars and oil refineries, are more likely to bear children with spina ... Read more »

With Help From Big Airlines, Regional Carriers Are Boosting Safety, Industry Says

Officials of major U.S. airlines say they have started taking voluntary steps to improve the safety of their partner commuter air carriers. The Wall Street Journal reports that industry representatives, in their most specific response yet to critics of commuter airline safety, have told the National Transportation Safety Board that large airlines increasingly are helping ... Read more »

U.S. Safety System No Match for Diet of Mass-Produced and Imported Foods, Experts Say

As Americans increasingly put food from U.S. megafarms or foreign producers on their dinner plates, the nation’s food safety system is being overtaxed, leaving consumers at risk, Christian Science Monitor reports. The food safety system, the Monitor notes, was build on 70-year-old laws “written before genetic engineering was invented, frozen foods had gone mainstream, or ... Read more »

Thyroid Cancer Patients Set Off Radiation Alarms, Literally

Thyroid cancer patients may be unwittingly exposing others to radiation after they leave the hospital and take public transportation, stay in hotel rooms, or sleep next to pregnant women, according to a congressional investigation. The investigation, spearheaded by Rep. Edward Markey, D-Mass, drew on questionnaires sent to states and a survey of more than 1,000 thyroid ... Read more »