Mexican Papaya Imports Halted Due to Salmonella

Federal authorities have halted imports of papayas from Mexico because of widespread salmonella contamination.

The Food and Drug Administration announced it is taking the action after officials found that 15.6 percent of fresh papayas entering the country from Mexico between May 12 and Aug. 18 were contaminated with the foodborne bacteria. That included papayas from 28 companies representing all of the major papaya-producing regions in Mexico.

The investigation followed an outbreak of salmonella this year that sickened 100 people in 23 states and sent at least 10 people to the hospital, according to the Centers for Disease Control and Prevention. The outbreak prompted a papaya recall by Agromod Produce Inc., a distributor in McAllen, Tex.

An FDA import alert said that all raw fresh papaya may be halted at the U.S. border, unless the items are on a exempted list. Papaya producers will have to prove, through private lab tests, that shipments of the fruit are free of salmonella contamination to bring their products into the U.S.

In healthy people, salmonella infections can cause fever, diarrhea that sometimes is bloody, nausea, vomiting and abdominal pain. In rare cases, it can be fatal.

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