Restaurant chains are scrambling to cook up lower-calorie recipes for some of their popular dishes as a result of pending federal regulation.
The search for alternatives, the Los Angeles Times reports, is being spurred by rules the Food and Drug Administration is expected to issue by year-end. The rules, stemming from last year’s health care reform legislation, will require any chain with 20 or more locations to post calorie counts on every item they sell.
The Times noted that IHOP took its standard bacon-and-eggs breakfast, with 1,160 calories, and developed a version with turkey bacon and egg whites that is just 350 calories. Likewise, Panera Bread Co. has reduced the amount of sauce in its sandwiches, and developed a 300-calorie salad. And Starbucks Corp. launched a line of tiny cakes and mini-donuts.
“We’re going into a new era,” said Anita Jones-Mueller, a nutrition consultant who works with restaurants. “Never before have calories been on every chain restaurant menu in the United States. It’s a game changer.”
The FDA already has issued proposed rules for the restaurant chains, as well as for vending machines, but working out the final details is likely to take several more months. The rules would go into effect six months after the final regulations are issued.
The industry’s leading trade group, the National Restaurant Assn., has said it supports the requirement for a consistent national standard for nutritional information.
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