It was the bean sprouts; then it wasn’t. Now it is again.
In another reversal, German officials announced that bean sprouts grown on an organic farm in Germany are, in fact, the most likely source of the E. coli outbreak that has killed 31 people, according to the World Health Organization (WHO).
“It is the bean sprouts,” said Reinhard Burger, president of the Robert Koch Institute, which oversees disease control and prevention in Germany. As the Associated Press reports, Burger said there was enough epidemiological evidence to reach the conclusion, despite negative test results for the bacteria in sprouts produced at the organic farm located in the north of Germany.
The sprouts were blamed for the outbreak on Sunday, but authorities corrected themselves on Monday after the negative test findings. At that time, they issued warnings against consuming other produce, including Spanish cucumbers and beet sprouts from Netherlands. Those warnings have now been lifted, according to WHO.
Investigators had a breakthrough after learning that victims had dined at 26 establishments that had received produce from the organic farm.
“They even studied the menus, the ingredients, looked at bills and took pictures of the different meals, which they then showed to those who had fallen ill,” said Andreas Hensel, the head of the country’s risk assessment agency.
Burger told the AP that while it is possible that all the tainted sprouts had been eaten or disposed of by now, people in Germany should continue to avoid eating any kind of sprouts.
The farm blamed for the outbreak has been shut down, and all of its produce recalled. Nearby farms could also be affected, officials said, because they had not yet determined whether the outbreak stemmed directly from tainted sprout seeds or the use of contaminated water.
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