A Maine seafood processor with a history of bacteria contamination has agreed to temporarily stop shipping its ready-to-eat shellfish products while it carries out a court-supervised plan to improve sanitary conditions at its plants.
Portland Shellfish Co. has issued four product recalls in the past two years due to contamination, or potential contamination, with the bacteria Listeria monocytogenes. Under a consent decree with the Food and Drug Administration, the company cannot resume distribution until it has put into place a plan to improve sanitation and testing for Listeria.
The presence of Listeria in a food processing plant “is a particularly significant public health risk,” an FDA official said in a news release. The bacteria is linked to severe gastrointestinal symptoms and, in pregnant women, miscarriages. The most serious forms can lead to meningitis and can in some cases be fatal.
On Jan. 4, the FDA shut down Portland Shellfish Co.’s operations and sought a court injunction after investigators “confirmed the presence” of Listeria in a processing plant and in cooked lobster meat.
According to The Portland Press Herald, the company’s president said this month that Portland Shellfish already has made sanitation improvements that meet or surpass federal standards. The newspaper said it is one of Maine’s biggest seafood processors, and one of the few that cook and freeze lobster meat for cruise ships, restaurants and retail markets around the world. In the U.S., the FDA said, Portland Shellfish sells to retailers in Massachusetts, California, Georgia, Illinois, Nevada, Washington, New Jersey and Louisiana.
The company buys and processes 30,000 to 40,000 pounds of lobsters a day from July through November, the peak lobster season in Maine.


