The Iowa egg producer at the center of the salmonella outbreak that sickened more than 1,820 people and led to the August recall of 550 million eggs has been cleared by the Food and Drug Administration to resume limited sales of shell eggs.
The FDA notified Wright County Egg that it could begin shipping from two of the 73 hen houses on one of its six farms. Since August, the company has only sold to “breaker” plants, where eggs are broken and processed to eliminate potential pathogens, according to USA Today.
The agency said its decision was based on verification that the company has taken the necessary steps in the two hen houses to address potential sources of contamination, including infected chickens, rodents and tainted feed. All hens in the two barns at the time of the outbreak were removed, and the buildings were cleaned, sanitized and tested to ensure that they are no longer contaminated with salmonella.
“During the outbreak, I said that FDA would not agree to the sale of eggs to consumers from Wright County Egg until we had confidence that they could be shipped and consumed safely,” said FDA Commissioner Margaret A. Hamburg, M.D. “After four months of intensive work by the company and oversight, testing, and inspections by FDA, I am satisfied that time has come.”
Wright County Egg will continue to test the hen houses monthly for the presence of salmonella.
The company will be selling about 71,000 dozen eggs a week, compared to the 3 million dozen eggs a week the company sold when it was in full production before the first recall in August.
Wright County Egg is part of the egg empire of Maine businessman Austin “Jack” DeCoster. The August recall brought nationwide attention to DeCoster’s decades-long record of violating food safety and labor regulations.
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