A decline in the number of veterinarians who care for farm animals is raising concern about food safety, because large-animal veterinarians also work as inspectors at slaughterhouses and ranches, the Associated Press reports.
“They’re basically on the front line when it comes to maintaining a safe food supply, not only in the U.S., but in products we export,” David Kirkpatrick, spokesman for the American Veterinary Medical Association, told the AP. “Vets diagnose diseases that can be transferred from animals to humans,”
However, vets are increasingly being drawn to the more lucrative practice of caring for pets. Between 1998 and 2009, the ranks of large-animal vets dipped from 5,553 to 5,040 , while those opting to treat small animals surged from 30,255 to 47,118.
In a recent survey of graduating veterinary school students, only 2 percent said they would prefer to work mostly with large animals, and just 7 percent studied a curriculum that included both small and large animals.
The trend is driven at least partly by money. According to the veterinary medical association, the salaries for large-animal vets average $57,745, compared to $64,744 for those treating small animals.
To boost the number of large-animal vets, some states and schools have begun to offer incentives, such as loan repayment help for those who agree to work in farm regions or reductions in the time required to earn a degree.
Federal help may also be on the way. In September, the House passed the Veterinary Services Investment Act, which aims to increase recruitment and financial assistance for veterinary students. The measure is pending in the Senate.


