Texas Food Plant Shuttered After Listeriosis Deaths Linked to Tainted Celery

State health officials have ordered the closure of a Texas food plant after fingering it as the source of contaminated celery linked to four deaths. The Texas Department of Health also issued a recall of all produce that has passed through the San Antonio plant since January.

Health authorities are scrambling to combat an outbreak of listeriosis, a bacteria that has infected 10 people and killed five in the past eight months. The state says that four of the deaths and six of the infections were traced to celery produced at the now-closed plant of SanGar Produce & Processing Co. Listeriosis can cause muscle aches, vomiting, diarrhea and in extreme cases, death.

Officials said that they initially requested a voluntary shut-down. SanGar refused the petition, prompting the forcible closing.

In response, SanGar released a statement questioning the government’s claims, saying that their produce had been verified as safe by independent tests.

Kenneth Sanquist Jr., the company’s president, also suggested that the government had improperly handled the produce samples used for testing, saying that officials neglected to wear proper attire and refused to transport them in refrigerated containers.

Texas health department spokeswoman Carrie Williams told the Associated Press that the state stands by the validity of the tests.

“Our experts are well-trained and pull samples according to protocol,” she said. “We would not have taken this serious action had we not been certain.”

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