Chemicals in Non-Stick Cookware Linked to High Cholesterol in Kids

A new study has linked chemicals used to make non-stick cookware and waterproof and stain-resistant fabrics to higher cholesterol levels in young children and teens, according to WebMD Health News.

The study tested more than 12,000 children in West Virginia and Ohio and found that those with highest blood levels of chemicals known as perfluoroalkyl acids had higher total cholesterol and higher LDL, or “bad cholesterol”, than kids with the lowest levels of the chemicals.

The study in the Archives of Pediatrics & Adolescent Medicine said the findings do not prove that exposure to the acids raises cholesterol levels, but said more research is needed.

The cookware industry insists that the chemicals, used for decades in the manufacture of a wide range of products, do not remain in the coating when the products reach consumers.

The chemicals measured in the study are not only present in cookware and fabrics, Time.com reports. They are also found in air, drinking water, dust, food packaging, and microwave popcorn.

Previous studies have found an association between perfluoroalkyl acids and higher cholesterol in adults, and recent surveys have detected the chemicals in “almost all human blood samples,” according to Time.
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