Americans Require Better Guidelines to Prevent Obesity, Panel Says

The U.S. needs to update its nutritional guidelines to help Americans cut unnecessary calories and avoid obesity, according to a report by an advisory panel to the Department of Health and Human Services.

Two-thirds of American adults are considered overweight or obese, and the obesity rates among children have tripled in the past 30 years.

Rear Admiral Penelope Slade-Sawyer of the Department of Health and Human Services told reporters that the “report is unprecedented in addressing the obesity epidemic … and the obesity epidemic is the single biggest threat to public heath.”

The guidelines are designed to set standards for federal programs and school lunches, but also to help the average consumer make food choices.

The report makes suggestions about snacking, portion size and fast foods, and proposes that the recommended sodium intake decrease from less than 2300 milligrams per day to less than 1500.

The committee also recommends that consumers decrease intake of sugar-sweetened beverages and saturated fat.

“It is sort of a graduated approach to decrease the caloric intake of the American public,” Slade-Sawyer said.

The report is being released today for a 30-day public comment period, after which the U.S. Department of Agriculture and HHS will release new guidelines. Under federal law, guidelines must be updated every five years.

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