USDA Sets Stricter Safety Standards for Poultry

The U.S. Department of Agriculture will demand stricter food safety standards at poultry slaughterhouses. The new standards for turkey and chicken set a limit on the percentage of meat that can test positive for campylobacter and salmonella, two of the most commonly reported source of foodborne illness in the U.S. The USDA estimates that 39,000 illnesses from campylobacter and 26,000 illnesses from salmonella could be averted within the first two years of implementing the new standards.

From the investigative news blog Cold Truth:

The new standards “represent the most significant food-safety development from the U.S. Department of Agriculture in 15 years,” says Caroline Smith DeWaal, Food Safety Director of the Center for Science in the Public Interest, a nonprofit national health advocacy group.

“These long-awaited changes will push poultry processors to improve the safety of their products,” she says.

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